北〇 ココノススキノ店

北〇 ココノススキノ店

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011-213-0272

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FOOD

  • Hirunomi Select

    • [11:00~16:00] Hirunomi Select

      1430 yen(Tax included)

      Choose 2 dishes and 1 drink from 9 different options

      1/10

      [11:00~16:00] Hirunomi Select

      1430 yen(Tax included)

      Choose 2 dishes and 1 drink from 9 different options

    • cooking

      -

      Black edamame beans/Shiokara/Assorted pickles/Sauce zangi/Beef tripe with ponzu sauce/Inca awakening potato fries/Seared cucumber/Heaping serving of cold tofu with aromatic vegetables/Northern akari and smoked daikon salad

      1/10

      cooking

      -

      Black edamame beans/Shiokara/Assorted pickles/Sauce zangi/Beef tripe with ponzu sauce/Inca awakening potato fries/Seared cucumber/Heaping serving of cold tofu with aromatic vegetables/Northern akari and smoked daikon salad

    • drink

      -

      Extra cold draft beer/Maruefu black draft beer/Highball/Freshly squeezed lemon sour/Hokkaido corn tea highball/Kurokuho potato shochu/Daisetsunokura Honjozo (cold/warm)/Strained plum wine/Wine (red/white)

      1/10

      drink

      -

      Extra cold draft beer/Maruefu black draft beer/Highball/Freshly squeezed lemon sour/Hokkaido corn tea highball/Kurokuho potato shochu/Daisetsunokura Honjozo (cold/warm)/Strained plum wine/Wine (red/white)

  • The flavors of spring only available at this time of year

    • Large fresh scallops grilled in butter and soy sauce

      2178 jpy(Tax included)

      1/10

      Large fresh scallops grilled in butter and soy sauce

      2178 jpy(Tax included)

    • Japanese-style Bamboo Shoot and Herring Carpaccio

      1188 yen(Tax included)

      1/10

      Japanese-style Bamboo Shoot and Herring Carpaccio

      1188 yen(Tax included)

    • Firefly squid with vinegar and miso

      803 yen(Tax included)

      1/10

      Firefly squid with vinegar and miso

      803 yen(Tax included)

    • Firefly squid simmered in salt water

      858 yen(Tax included)

      1/10

      Firefly squid simmered in salt water

      858 yen(Tax included)

    • Deep-fried Sakura Shrimp

      1353 yen(Tax included)

      1/10

      Deep-fried Sakura Shrimp

      1353 yen(Tax included)

    • Ouma bamboo shoots grilled with soy sauce

      1078 jpy(Tax included)

      1/10

      Ouma bamboo shoots grilled with soy sauce

      1078 jpy(Tax included)

    • Snow crab shell grilled

      1848 jpy(Tax included)

      1/10

      Snow crab shell grilled

      1848 jpy(Tax included)

    • Inca Awakening French Fries with Cheese

      803 yen(Tax included)

      1/10

      Inca Awakening French Fries with Cheese

      803 yen(Tax included)

    • Grilled filleted Atka mackerel (1 piece)

      2200 yen(Tax included)

      Half: 1,210 yen (tax included)

      1/10

      Grilled filleted Atka mackerel (1 piece)

      2200 yen(Tax included)

      Half: 1,210 yen (tax included)

    • Kitaakari's Sweet Potato

      825 yen(Tax included)

      1/10

      Kitaakari's Sweet Potato

      825 yen(Tax included)

  • April Season <4/1~4/30> ■From Mr. Onuma, Nemuro, Sea of Okhotsk

    • Jimaki Jumbo Live Scallop Sashimi / [Recommended] Grilled with Butter and Soy Sauce

      2090/2178 yen (tax included)

      These are extra-large live scallops with a diameter of over 16 centimeters.Unlike farmed scallops, these scallops swim freely in the ocean, so their flesh is firm and has a refreshing sweetness.

      1/10

      Jimaki Jumbo Live Scallop Sashimi / [Recommended] Grilled with Butter and Soy Sauce

      2090/2178 yen (tax included)

      These are extra-large live scallops with a diameter of over 16 centimeters.Unlike farmed scallops, these scallops swim freely in the ocean, so their flesh is firm and has a refreshing sweetness.

  • April Season <4/1~4/30> ■From Toyama and Hyogo

    • Firefly squid in vinegared miso sauce/simmered in saltwater (ushioni) style (various types)

      803/858 yen (tax included)

      It emits a fantastical pale blue light in the ocean.The flesh is plump and soft, with a rich sweetness that spreads throughout your mouth.

      1/10

      Firefly squid in vinegared miso sauce/simmered in saltwater (ushioni) style (various types)

      803/858 yen (tax included)

      It emits a fantastical pale blue light in the ocean.The flesh is plump and soft, with a rich sweetness that spreads throughout your mouth.

  • April Season <4/1~4/30> ■From Fukuoka Ouma Bamboo Shoot Experience Garden

    • Ouma bamboo shoots grilled with soy sauce / various Japanese-style Ouma bamboo shoots and herring carpaccio

      1078/1188 yen (tax included)

      "Ouma" is traded as the most expensive premium product in the Kansai market.It's exceptionally soft, flavorful and sweet like corn.

      1/10

      Ouma bamboo shoots grilled with soy sauce / various Japanese-style Ouma bamboo shoots and herring carpaccio

      1078/1188 yen (tax included)

      "Ouma" is traded as the most expensive premium product in the Kansai market.It's exceptionally soft, flavorful and sweet like corn.

  • April Season <4/1~4/30> ■From Suruga Bay, Shizuoka

    • Sakura shrimp tempura / Sakura shrimp Caesar salad (various types)

      1353/1298 yen (tax included)

      They are transparent in the sea but turn pink when caught, hence the name "sakura shrimp."This is a rare shrimp that is only caught in spring and autumn.

      1/10

      Sakura shrimp tempura / Sakura shrimp Caesar salad (various types)

      1353/1298 yen (tax included)

      They are transparent in the sea but turn pink when caught, hence the name "sakura shrimp."This is a rare shrimp that is only caught in spring and autumn.

  • ■ Sashimi

    • Marinated mackerel sashimi

      1023 yen(Tax included)

      1/10

      Marinated mackerel sashimi

      1023 yen(Tax included)

    • Octopus sashimi

      858 yen(Tax included)

      1/10

      Octopus sashimi

      858 yen(Tax included)

    • Salmon stab

      990 yen(Tax included)

      1/10

      Salmon stab

      990 yen(Tax included)

    • Extra large live scallop sashimi

      2090 yen(Tax included)

      1/10

      Extra large live scallop sashimi

      2090 yen(Tax included)

    • Tuna sashimi

      1518 yen(Tax included)

      1/10

      Tuna sashimi

      1518 yen(Tax included)

    • Today's 5 kinds of sashimi for two

      1738 jpy(Tax included)

      For three people: 2,728 yen (tax included)

      1/10

      Today's 5 kinds of sashimi for two

      1738 jpy(Tax included)

      For three people: 2,728 yen (tax included)

  • ■ Appetizers

    • Black edamame

      473 yen(Tax included)

      1/10

      Black edamame

      473 yen(Tax included)

    • Salted fish

      528 yen(Tax included)

      1/10

      Salted fish

      528 yen(Tax included)

    • Beef tripe with ponzu sauce

      528 yen(Tax included)

      1/10

      Beef tripe with ponzu sauce

      528 yen(Tax included)

    • Pork cucumber

      528 yen(Tax included)

      1/10

      Pork cucumber

      528 yen(Tax included)

    • Cold tofu with a heap of aromatic vegetables

      583 yen(Tax included)

      1/10

      Cold tofu with a heap of aromatic vegetables

      583 yen(Tax included)

    • Kitaakari and smoked daikon radish salad

      748 yen(Tax included)

      1/10

      Kitaakari and smoked daikon radish salad

      748 yen(Tax included)

    • Assorted pickles (three kinds)

      583 yen(Tax included)

      1/10

      Assorted pickles (three kinds)

      583 yen(Tax included)

  • ■ Grilled

    • Small prawns dried overnight

      638 yen(Tax included)

      1/10

      Small prawns dried overnight

      638 yen(Tax included)

    • Atka mackerel filleted half

      ¥ 1210(Tax included)

      One piece: 2100 yen (tax included)

      1/10

      Atka mackerel filleted half

      ¥ 1210(Tax included)

      One piece: 2100 yen (tax included)

    • Grilled Hokkaido chicken thigh

      ¥ 770(Tax included)

      ●Green onion salt ●Rock salt ●Soy sauce sauce

      1/10

      Grilled Hokkaido chicken thigh

      ¥ 770(Tax included)

      ●Green onion salt ●Rock salt ●Soy sauce sauce

    • Grilled Tokachi Master Whey Pork

      1023 yen(Tax included)

      ●Green onion salt ●Rock salt ●Soy sauce sauce

      1/10

      Grilled Tokachi Master Whey Pork

      1023 yen(Tax included)

      ●Green onion salt ●Rock salt ●Soy sauce sauce

    • Grilled beef heart

      1023 yen(Tax included)

      ●Green onion salt ●Rock salt ●Soy sauce sauce

      1/10

      Grilled beef heart

      1023 yen(Tax included)

      ●Green onion salt ●Rock salt ●Soy sauce sauce

  • One article

    • Freshly baked rolled omelet

      715 yen(Tax included)

      1/10

      Freshly baked rolled omelet

      715 yen(Tax included)

    • Inca Awakening French Fries

      803 yen(Tax included)

      ●As is ●Butter soy sauce ●Cheese topping

      1/10

      Inca Awakening French Fries

      803 yen(Tax included)

      ●As is ●Butter soy sauce ●Cheese topping

    • Kitaakari cheese topping

      ¥ 770(Tax included)

      1/10

      Kitaakari cheese topping

      ¥ 770(Tax included)

    • Kitaakari's Sweet Potato

      825 yen(Tax included)

      1/10

      Kitaakari's Sweet Potato

      825 yen(Tax included)

    • Sauce Zangi

      913 yen(Tax included)

      1/10

      Sauce Zangi

      913 yen(Tax included)

    • Beef heart grilled on an iron plate with salt and green onions

      Beef heart grilled on an iron plate with salt and green onions

      968 yen(Tax included)

      1/10

      Beef heart grilled on an iron plate with salt and green onions

      Beef heart grilled on an iron plate with salt and green onions

      968 yen(Tax included)

    • Snow crab shell grilled

      Snow crab shell grilled

      1848 jpy(Tax included)

      1/10

      Snow crab shell grilled

      Snow crab shell grilled

      1848 jpy(Tax included)

  • A meal

    • Seafood Yakisoba

      1078 jpy(Tax included)

      1/10

      Seafood Yakisoba

      1078 jpy(Tax included)

    • One salmon roe rice ball

      528 yen(Tax included)

      1/10

      One salmon roe rice ball

      528 yen(Tax included)

    • One cod roe rice ball

      528 yen(Tax included)

      1/10

      One cod roe rice ball

      528 yen(Tax included)

    • 1 salmon mayonnaise rice ball

      528 yen(Tax included)

      1/10

      1 salmon mayonnaise rice ball

      528 yen(Tax included)

  • ■ Salad

    • Caesar salad with thick-sliced bacon and green vegetables

      968 yen(Tax included)

      1/10

      Caesar salad with thick-sliced bacon and green vegetables

      968 yen(Tax included)

  • Sweetness

    • Black sesame soft serve and warabimochi Japanese style parfait half

      968 yen(Tax included)

      Regular: 1,628 yen (tax included)

      1/10

      Black sesame soft serve and warabimochi Japanese style parfait half

      968 yen(Tax included)

      Regular: 1,628 yen (tax included)

    • Hokkaido vanilla soft serve and grilled dumplings with brown sugar parfait

      968 yen(Tax included)

      1/10

      Hokkaido vanilla soft serve and grilled dumplings with brown sugar parfait

      968 yen(Tax included)

    • Hokkaido Azuki Bean and Uji Matcha Soft Serve Parfait

      968 yen(Tax included)

      1/10

      Hokkaido Azuki Bean and Uji Matcha Soft Serve Parfait

      968 yen(Tax included)

Comments

Kitamaru's commitment: freshly harvested and freshly picked, carefully selected ingredients with clear origins or producers, and authentic basic seasonings made using traditional methods.And we try to avoid using additives and chemical seasonings as much as possible.We, who are committed to these things, must now make a renewed resolve.It means making the most of what is most important in Japanese cuisine: the bounty of nature and the abundance of the seasons.Rather than just focusing on the ingredients, we think about the smiles, conversations and people eating at the other end of the table.A rich moment where you can enjoy the delicious flavors created from high-quality ingredients and feel the changes of the season.I sincerely hope that I will come across such a dish in this place.